Natufermen^®

Patented strains of Aspergillus oryzae and Bacillus subtilis, isolated and extracted from fermented soybean meal are utilized to make the direct-fed microbial, Natufermen. The combination of Aspergillus oryzae and Bacillus subtilis in Natufermen, produces various secondary metabolites that remain in the product. These secondary products include: enzymes; organic acids; amino acids and nucleic acids.

Natufermen effectively reduces ammonia, amines, mercaptans and hydrogen sulfide emissions in poultry houses. Research has shown that the inclusion of Natufermen in the diets of laying hens improves egg weight and eggshell quality. Field studies have demonstrated that the inclusion of Natufermen in the diets of turkey poults, improves body weight gain and feed efficiency.

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